Betaine and homocysteine concentrations in foods

Pediatrics International

Volumn 44, Issue 4, 2002, Pages 409-413

  Sakamoto, Akiko ^a   Nishimura, Yutaka ^a   Ono, Hiroaki ^a   Sakura, Nobuo ^a  

^a HIROSHIMA UNIV SCHOOL OF MEDICINE   (Japan)

Author keywords

Betaine; Diet therapy; Food composition; Homocysteine; Homocystinuria; Human subjects

Indexed keywords

BETAINE; HOMOCYSTEINE; METHIONINE;

ALFALFA; ARTICLE; BEAN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; FLOUR; FOOD INTAKE; HOMOCYSTINURIA; NONHUMAN; PRIORITY JOURNAL; VEGETABLE; WHEAT;

BETAINE; FOOD ANALYSIS; HOMOCYSTEINE;

EID: 0036037170     PISSN: 13288067     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1442-200X.2002.01591.x     Document Type: Article

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