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Volumn 49, Issue 10, 2011, Pages 818-824

Determination of acrylamide in starch-based foods by HPLC with pre-column ultraviolet derivatization

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EID: 81455139197     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chrsci/49.10.818     Document Type: Article
Times cited : (20)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.