Water uptake mechanism in crispy bread crust

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6439-6446

  Van Nieuwenhuijzen, Neleke H ^a,b   Meinders, Marcel B J ^a,b,e   Tromp, R Hans ^a,c   Hamer, Rob J ^a,d   Van Vliet, Ton ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

^d TNO   (Netherlands)

^e NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ADSORPTION; ARTICLE; BREAD; CHEMISTRY; COMPARATIVE STUDY; HUMIDITY; KINETICS; PHYSICAL CHEMISTRY; SENSATION;

ADSORPTION; BREAD; CHEMISTRY, PHYSICAL; HUMIDITY; KINETICS; SENSATION; WATER;

EID: 50349148694     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800537b     Document Type: Article

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