Dietary approaches to the treatment of obesity

Psychiatric Clinics of North America

Volumn 34, Issue 4, 2011, Pages 813-827

  Makris, Angela ^a   Foster, Gary D ^a  

^a TEMPLE UNIVERSITY   (United States)

Author keywords

Dietary strategy; Glycemic index; High protein; Low carbohydrate; Low fat; Obesity

Indexed keywords

INSULIN;

BEHAVIOR CONTROL; CARDIOVASCULAR RISK; DIABETES EDUCATION; DIET THERAPY; FEEDING BEHAVIOR; FOOD COMPOSITION; GLYCEMIC INDEX; HEALTH STATUS; HUMAN; HYPERINSULINEMIA; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESPONSE; LIFESTYLE MODIFICATION; LONG TERM CARE; LOW CARBOHYDRATE DIET; LOW FAT DIET; LOW GLYCEMIC INDEX DIET; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MODERATE FAT DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL COUNSELING; OBESITY; PRIORITY JOURNAL; PROTEIN DIET; REVIEW; TREATMENT DURATION; TREATMENT RESPONSE; VERY LOW FAT DIET; WEIGHT CONTROL; WEIGHT REDUCTION;

BEHAVIOR THERAPY; BODY COMPOSITION; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET FADS; DIET THERAPY; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; META-ANALYSIS AS TOPIC; OBESITY; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RECURRENCE; RISK FACTORS; TREATMENT OUTCOME;

EID: 81355133125     PISSN: 0193953X     EISSN: 15583147     Source Type: Journal    
DOI: 10.1016/j.psc.2011.08.004     Document Type: Review

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