Influence of dietary ingredients on in vitro inflammatory response of intestinal porcine epithelial cells challenged by an enterotoxigenic Escherichia coli (K88)

Comparative Immunology, Microbiology and Infectious Diseases

Volumn 34, Issue 6, 2011, Pages 479-488

  Hermes, Rafael G ^a   Manzanilla, Edgar G ^a   Martín Orúe, Susana M ^a   Pérez, José F ^a   Klasing, Kirk C ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Anti adhesive feedstuffs; Enterotoxigenic Escherichia coli K88; Inflammatory response; Intestinal epithelial cells

Indexed keywords

ASPERGILLUS ORYZAE FERMENTATION EXTRACT; CASEIN GLYCOMACROPEPTIDE; GLYCOPROTEIN; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 8; MANNAN OLIGOSACCHARIDE; OLIGOSACCHARIDE; PLANT EXTRACT; TOLL LIKE RECEPTOR 4; TOLL LIKE RECEPTOR 5; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; WHEAT BRAN EXTRACT;

ANIMAL CELL; ANIMAL FOOD; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ADHERENCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYCLOPHILIN A GENE; ENTERITIS; ENTEROTOXIGENIC ESCHERICHIA COLI; FIMBRIA; GENE; GENE EXPRESSION; INNATE IMMUNITY; INTERLEUKIN 10 GENE; INTERLEUKIN 1BETA GENE; INTERLEUKIN 8 GENE; INTESTINE EPITHELIUM CELL; NEWBORN; NONHUMAN; TOLL LIKE RECEPTOR 4 GENE; TOLL LIKE RECEPTOR 5 GENE; TUMOR NECROSIS FACTOR ALPHA GENE;

ANIMAL FEED; ANIMALS; BACTERIAL ADHESION; CELL LINE; ENTEROTOXIGENIC ESCHERICHIA COLI; EPITHELIAL CELLS; INFLAMMATION; INFLAMMATION MEDIATORS; INTESTINAL MUCOSA; SWINE;

ASPERGILLUS ORYZAE; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUS; TRITICUM AESTIVUM;

EID: 81255187951     PISSN: 01479571     EISSN: 18781667     Source Type: Journal    
DOI: 10.1016/j.cimid.2011.08.006     Document Type: Article

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