Effect of wheat bran on the health and performance of weaned pigs challenged with Escherichia coli K88+

Livestock Science

Volumn 133, Issue 1-3, 2010, Pages 214-217

  Molist, F ^a   Gomez de Segura A ^a   Perez J F ^a   Bhandari, S K ^b   Krause, D O ^b   Nyachoti, C M ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Escherichia coli; Microbial ecology; Piglets; Terminal restriction fragment length polymorphism; Wheat bran

Indexed keywords

ESCHERICHIA COLI; GLYCINE MAX; HORDEUM; SUIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77957153860     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.067     Document Type: Article

References (15)

1. AOAC Association of Official Analytical Chemists 1996, Official Methods of Analysis. AOAC, Arlington, VA, USA. 16th ed.
2. Awati A., Williams B.A., Bosch M.W., Gerrits W.J., Verstegen M.W.A. Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets. J. Anim. Sci. 2006, 84:2133-2140.
3. + model of piglet diarrhea: effects on gut microbial ecology. J. Anim. Sci. 2008, 86:836-847.
4. Canadian Council on Animal Care Guide to Care and Use of Experimental Animals 1993, Vol. 1. Can. Counc. Anim. Care, Ottawa, Ontario, Canada. 2nd ed.
5. Canibe N., Hojberg O., Hoisgaard S., Jensen B.B. Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs. J. Anim. Sci. 2005, 73:1287-1302.
6. Erwin E.S., Marco G.J., Emery M. Volatile fatty acids analysis of blood and rumen fluid by gas chromatography. J. Dairy Sci. 1961, 44:1768-1771.
7. Hampson D.J. Postweaning Escherichia coli diarrhoea in pigs. Escherichia coli in Domestic Animals and Humans 1994, 171-191. CAB International, Wallingford, U.K. C.L. Gyles (Ed.).
8. Hermes R.G., Molist F., Ywazaki M., Nofrarías M., Gómez de Segura A., Gasa J., Pérez J.F. Effect of dietary level of protein and fiber on the productive performance and health status of piglets. J. Anim. Sci. 2009, 87:3569-3577.
9. Krause D.O., Easter R.A., White B.A., Mackie R.I. Effect of weaning diet on the ecology of adherent lactobacilli in the gastrointestinal tract of the pig. J. Anim. Sci. 1995, 73:2347-2354.
10. + infection in neonatal and early-weaned piglets. FEMS Immunol. Med. Microbiol. 1999, 23:283-288.
11. Mikkelsen L.L., Naughton P.J., Hedemann M.S., Jensen B.B. Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar Typhimurium in the pig gastrointestinal tract. Appl. Environ. Microbiol. 2004, 70:3485-3492.
12. Molist F., Gómez de Segura A., Gasa J., Hermes R.G., Manzanilla E.G., Anguita M., Pérez J.F. Effects of dietary fibre on phsycochemical characteristics of digesta, microbial activity and gut maturation in early weaned piglets. Anim. Feed Sci. Technol. 2009, 149:346-353.
13. NRC Nutrient Requirements of Swine 1998, Natl. Acad. Press, Washington, DC. 10th ed.
14. SAS Inc. SAS® User's Guide: Statistics, Version 8 Edition 1999, SAS Inc., Cary, NC, USA.
15. Wellock I.J., Fortomaris P.D., Houdijk J.G.M., Wiseman J., Kyriazakis I. The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli. Br. J. Nutr. 2007, 99:520-530.