Validation of growth as measurand for bacterial adhesion to food and feed ingredients

Journal of Applied Microbiology

Volumn 103, Issue 6, 2007, Pages 2686-2696

  Becker, P M ^a   Galletti, S ^a,b   Roubos Van Den Hil, P J ^a   Van Wikselaar, P G ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Adhesion; Bacteria; Gut health; Plant products; Salmonella; Sigmoidal growth curve

Indexed keywords

INVERSE PROBLEMS; REGRESSION ANALYSIS;

BINDING CAPACITIES; DETECTION TIME; FEED INGREDIENTS; FOOD INGREDIENTS; GROWTH CURVES; GUT HEALTHS; MEASURAND; PLANT PRODUCTS; SIGMOIDAL GROWTH CURVE; TIME COORDINATES;

ADHESION;

ADHESION; BACTERIUM; DETECTION METHOD; EXPERIMENTAL STUDY; FOOD; GROWTH CURVE; MICROBIAL ACTIVITY; PLANT PRODUCT; REGRESSION ANALYSIS;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIUM ADHERENCE; BACTERIUM DETECTION; CELL COUNT; CELL DENSITY; FOOD; GROWTH CURVE; GROWTH RATE; INCUBATION TIME; LIQUID CULTURE; MICROTITER PLATE ASSAY; NONHUMAN; NONLINEAR REGRESSION ANALYSIS; PLANT PRODUCT; SALMONELLA; VALIDATION PROCESS;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 36549037661     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03524.x     Document Type: Article

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