Blocking of Pseudomonas aeruginosa and Ralstonia solanacearum lectins by plant and microbial branched polysaccharides used as food additives

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6908-6913

  Zinger Yosovich, Keren D ^a   Gilboa Garber, Nechama ^a  

^a BAR ILAN UNIVERSITY   (Israel)

Author keywords

Antiadhesion polysaccharides; Bacterial lectins; Chromobacterium violaceum; Food additives; Pseudomonas aeruginosa; Ralstonia solanacearum

Indexed keywords

BACTERIAL POLYSACCHARIDE; BACTERIAL PROTEIN; EGG WHITE; FATTY ACID; FOOD ADDITIVE; LECTIN; PLANT GUM; ROYAL JELLY;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; CATTLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; FEMALE; HUMAN; METABOLISM; MILK; PHYSIOLOGY; PIGEONS AND DOVES; PROTEIN BINDING; PSEUDOMONAS AERUGINOSA; QUAIL; RALSTONIA SOLANACEARUM;

ANIMALS; BACTERIAL ADHESION; BACTERIAL PROTEINS; CATTLE; COLUMBIDAE; EGG WHITE; FATTY ACIDS; FEMALE; FOOD ADDITIVES; HUMANS; LECTINS; MILK; PLANT GUMS; POLYSACCHARIDES, BACTERIAL; PROTEIN BINDING; PSEUDOMONAS AERUGINOSA; QUAIL; RALSTONIA SOLANACEARUM;

ACACIA; ACACIA SENEGAL; ANIMALIA; AVES; BACTERIA (MICROORGANISMS); CHROMOBACTERIUM VIOLACEUM; CYAMOPSIS TETRAGONOLOBA; PSEUDOMONAS AERUGINOSA; RALSTONIA SOLANACEARUM;

EID: 68249086394     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900631j     Document Type: Article

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