Compliance of proposed codex alimentarius guidelines for virus management with principles of good practice

Acta Alimentaria

Volumn 40, Issue 3, 2011, Pages 364-375

  Ambrozic M ^a   Bozic T ^a   Jevsnik M ^a   Cook, N ^b   Raspor, P ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

Codex Alimentarius; Food safety; Food borne viruses; SWOT analysis

Indexed keywords

EID: 81255176932     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.3.7     Document Type: Article

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