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Volumn 21, Issue 7, 2010, Pages 1037-1041

Perceptions of hygiene training amongst food handlers, managers and training providers - A qualitative study

Author keywords

Evaluation; Food handler; Hygiene; Training

Indexed keywords


EID: 77649180503     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.12.024     Document Type: Article
Times cited : (65)

References (23)
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  • 23
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.