How food safe is your home kitchen? A self-directed home kitchen audit

Journal of Nutrition Education and Behavior

Volumn 42, Issue 4, 2010, Pages 286-289

  Byrd Bredbenner, Carol ^a   Schaffner, Donald W ^a   Maurer Abbot, Jaclyn ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; COMPREHENSION; FAMILY HEALTH; FOOD HANDLING; FOOD POISONING; HEALTH EDUCATION; HUMAN; INSTRUMENTATION; METHODOLOGY; MIDDLE AGED; SANITATION; SELF CONCEPT; TEACHING; DEVICES; FOODBORNE DISEASES; PROCEDURES; YOUNG ADULT;

ADOLESCENT; ADULT; COMPREHENSION; FAMILY HEALTH; FOOD HANDLING; FOODBORNE DISEASES; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MIDDLE AGED; SANITATION; SELF EFFICACY; TEACHING MATERIALS; YOUNG ADULT;

EID: 77956819857     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.01.008     Document Type: Article

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