Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Food Control

Volumn 25, Issue 1, 2012, Pages 274-284

  Rodríguez, Noelia ^a   Salgado, José Manuel ^a   Cortés, Sandra ^a   Domínguez, José Manuel ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

D 3 phenyllactic acid; Fed batch; GC FID; Lactobacillus plantarum; Salmonella enterica

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; SALMONELLA; SALMONELLA ENTERICA;

EID: 81155138798     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.042     Document Type: Article

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