Study on sensory and composition changes in Italian Amarone valpolicella red wine during aging

Journal of Sensory Studies

Volumn 19, Issue 5, 2004, Pages 422-432

  Pagliarini, Ella ^a   Tomaselli, Nico ^a   Brenna, Oreste V ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPHENOLS; RESIDUAL SUGARS; VOLATILE ACIDITY;

ACIDITY; ANTIOXIDANTS; BEHAVIORAL RESEARCH; FERMENTATION; PH EFFECTS; PRINCIPAL COMPONENT ANALYSIS; SENSOR DATA FUSION; SENSORY FEEDBACK; SENSORY PERCEPTION;

WINE;

VITACEAE; VITIS SP.;

EID: 15944400312     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459x.2004.122303.x     Document Type: Article

References (19)

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