Temperatures and ages of packs of beef displayed at stores in Canada

Meat Science

Volumn 62, Issue 2, 2002, Pages 139-144

  Gill, C O ^a   Jones, T ^a   LeBlanc, D I ^b   Rahn, K ^c   Campbell, S ^c   Holley, R A ^d   Stark, R ^e   Houde, A ^f  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b UNIVERSITÉ DE MONCTON   (Canada)

^c HEALTH CANADA   (Canada)

^d UNIVERSITY OF MANITOBA   (Canada)

^e Agriculture and Agri Food Canada Kentville   (Canada)

^f AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beef; Pack ages; Retail display; Temperatures

Indexed keywords

PACK AGES;

DEFROSTING; MICROBIOLOGY; RETAIL STORES;

MEATS;

EID: 0035997417     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00237-6     Document Type: Article

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