Prevalence of salmonella isolates and antimicrobial resistance patterns in chicken meat throughout japan

Journal of Food Protection

Volumn 74, Issue 2, 2011, Pages 270-273

  Iwabuchi, Eriko ^a   Yamamoto, Shiori ^a   Endo, Yasuhisa ^b   Ochiai, Tameichi ^c   Hirai, Katsuya ^a  

^a TENSHI COLLEGE   (Japan)

^b Gifu Agri foods Co Ltd   (Japan)

^c UNIVERSITY OF EAST ASIA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHICKEN; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; JAPAN; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; JAPAN; MEAT; MICROBIAL SENSITIVITY TESTS; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS;

EID: 79951667872     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-215     Document Type: Article

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