Diversity of phenolic antioxidant content and radical scavenging capacity in the USDA apple germplasm core collection

Acta Horticulturae

Volumn 623, Issue , 2003, Pages 305-311

  Stushnoff, C ^a   McSay, A E ^a   Forsline, P L ^b   Luby, J ^c  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antioxidant capacity; Genetic diversity; Juice; Malus species and cultivars

Indexed keywords

EID: 55249118769     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2003.623.34     Document Type: Conference Paper

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