Enzymological investigations on the causes for the PSE-syndrome, I. Comparative studies on pyruvate kinase from PSE- and normal pig muscles

Meat Science

Volumn 44, Issue 1-2, 1996, Pages 27-40

  Schwagele F ^a   Haschke, C ^a   Honikel, K O ^a   Krauss, G ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0030222587     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00046-0     Document Type: Article

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