Dairy fat in the French diet;Place de la matière grasse laitière dans I'alimentation des Français

Sciences des Aliments

Volumn 30, Issue 1-4, 2011, Pages 33-44

  Soustre, Y ^a   Chesneau, C ^b   Marmonier, C ^a  

^a CNIEL   (France)

^b Groupe Soparind Bongrain   (France)

Author keywords

Consumer trend; Consumption; Dairy products; Milk fat

Indexed keywords

EID: 80155209769     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.30.33-44     Document Type: Article

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