Composition of milk fat;La matière grasse laitière introduction

Sciences des Aliments

Volumn 28, Issue 1-2, 2008, Pages 5-11

  Sebedio, J L ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Composition; Fat soluble vitamins; Fatty acids; Milk; Phospholipids; Ruminant

Indexed keywords

ANIMALIA; BOVIDAE;

EID: 63849316375     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.28     Document Type: Article

References (27)

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