-
1
-
-
0038135048
-
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials
-
R.P. MENSINK, P.L. ZOCK, A.D. KESTER, et al., 2003. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr, 77, 1146-55.
-
(2003)
Am J Clin Nutr
, vol.77
, pp. 1146-1155
-
-
MENSINK, R.P.1
ZOCK, P.L.2
KESTER, A.D.3
-
2
-
-
0029759109
-
High-density lipoprotein cholesterol as a predictor of coronary heart disease risk. The PROCAM experience and pathophysiological implications for reverse cholesterol transport
-
G. ASSMANN, H. SCHULTE, A. VON ECKARDSTEIN, et al. 1996. High-density lipoprotein cholesterol as a predictor of coronary heart disease risk. The PROCAM experience and pathophysiological implications for reverse cholesterol transport. Atherosclerosis, 124 Suppl, S11-20.
-
(1996)
Atherosclerosis
, vol.124
, Issue.SUPPL.
-
-
ASSMANN, G.1
SCHULTE, H.2
VON ECKARDSTEIN, A.3
-
3
-
-
35348895600
-
The Diversity of Health Effects of Individual frans Fatty Acid Isomers
-
S.K. GEBAUER, T.L. PSOTA, P.M. KRIS- ETHERTON, 2007. The Diversity of Health Effects of Individual frans Fatty Acid Isomers. Lipids.
-
(2007)
Lipids
-
-
GEBAUER, S.K.1
PSOTA, T.L.2
ETHERTON, P.M.K.3
-
4
-
-
34249071441
-
New York to trans fats: You're out!
-
S. OKIE, 2007. New York to trans fats: you're out! N Engl J Med, 356, 2017-21.
-
(2007)
N Engl J Med
, vol.356
, pp. 2017-2021
-
-
OKIE, S.1
-
5
-
-
0036720997
-
Bioconversion of vaccenic acid to conjugated linoleic acid in humans
-
A.M. TURPEINEN, M. MUTANEN, A. ARO, et al., 2002. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am J Clin Nutr, 76, 504-10.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 504-510
-
-
TURPEINEN, A.M.1
MUTANEN, M.2
ARO, A.3
-
6
-
-
33646440015
-
Trans-11-18: 1 is effectively Delta9- desaturated compared with trans-12-18: 1 in humans
-
K. KUHNT, J. KRAFT, P. MOECKEL, et al., 2006. Trans-11-18: 1 is effectively Delta9- desaturated compared with trans-12-18: 1 in humans. Br J Nutr, 95, 752-61.
-
(2006)
Br J Nutr
, vol.95
, pp. 752-761
-
-
KUHNT, K.1
KRAFT, J.2
MOECKEL, P.3
-
7
-
-
24944489589
-
The biology of trans fatty acids: Implication for human health and for the dairy industry
-
A.L. LOCK, P. PARODI, and D.E. BAUMAN, 2005. The biology of trans fatty acids: implication for human health and for the dairy industry. Aust J Dairy Technol, 60, 134-142.
-
(2005)
Aust J Dairy Technol
, vol.60
, pp. 134-142
-
-
LOCK, A.L.1
PARODI, P.2
BAUMAN, D.E.3
-
8
-
-
84868580563
-
Milk fatty acids and human health: Potential role of conjugated linoleic acid and trans fatty acids
-
K. Sejrsen, T. Hvelplund, and M.O. Nielson, Editors. Wageningen Academic Publishers: Wageningen
-
D.E. BAUMAN, A.L. LOCK, B.A. CORL, et al., 2006. Milk fatty acids and human health: potential role of conjugated linoleic acid and trans fatty acids., in Ruminant physiology: digestion, metabolism and impact of nutrition on gene expression and stress. K. Sejrsen, T. Hvelplund, and M.O. Nielson, Editors. Wageningen Academic Publishers: Wageningen. 523-555.
-
(2006)
Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression and stress
, pp. 523-555
-
-
BAUMAN, D.E.1
LOCK, A.L.2
CORL, B.A.3
-
9
-
-
0031009308
-
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
-
P. PIETINEN, A. ASCHERIO, P. KORHONEN, et al. 1997. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol, 145, 876-87.
-
(1997)
Am J Epidemiol
, vol.145
, pp. 876-887
-
-
PIETINEN, P.1
ASCHERIO, A.2
KORHONEN, P.3
-
10
-
-
33645757846
-
Trans fatty acids and cardiovascular disease
-
D. MOZAFFARIAN, M.B. KATAN, A ASCHE- RIO, et al., 2006. Trans fatty acids and cardiovascular disease. N Engl J Med, 354, 1601-13.
-
(2006)
N Engl J Med
, vol.354
, pp. 1601-1613
-
-
MOZAFFARIAN, D.1
KATAN, M.B.2
ASCHE- RIO, A.3
-
11
-
-
0034974760
-
Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster
-
G.W. MEIJER, A. VAN TOL, T.J. VAN BERKEL, et al., 2001. Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster. Atherosclerosis, 157, 31-40.
-
(2001)
Atherosclerosis
, vol.157
, pp. 31-40
-
-
MEIJER, G.W.1
VAN TOL, A.2
VAN BERKEL, T.J.3
-
12
-
-
34948887632
-
Metabolism of trans and conjugated fatty acids
-
J.M. CHARDIGNY, P. CLOUET, N. COMBE, et al., 2007. Metabolism of trans and conjugated fatty acids. Eur J Lipid Sci Technol, 109, 930-934.
-
(2007)
Eur J Lipid Sci Technol
, vol.109
, pp. 930-934
-
-
CHARDIGNY, J.M.1
CLOUET, P.2
COMBE, N.3
-
13
-
-
33745477593
-
Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans
-
J.M. CHARDIGNY, C. MALPUECH-BRU- GERE, F. DIONISI, D.E. BAUMAN, B. GER- MAN, et al., 2006. Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans. Contemp Clin Trials, 27, 364-73.
-
(2006)
Contemp Clin Trials
, vol.27
, pp. 364-373
-
-
CHARDIGNY, J.M.1
MALPUECH, C.2
GERE, B.R.U.3
DIONISI, F.4
BAUMAN, D.E.5
MAN, B.G.6
-
14
-
-
40549122292
-
-
J.M. CHARDIGNY, F. DESTAILLATS, C. MALPUECH-BRUGERE, J. MOULIN, D.E. et al. Do trans from industrially produced sources and from natural sources have the same impact on cardiovascular diseases risk factors in healthy subjects? Results of the TRANSFACT study. Am J Clin Nutr, In press, 2008; 87: 558-566.
-
J.M. CHARDIGNY, F. DESTAILLATS, C. MALPUECH-BRUGERE, J. MOULIN, D.E. et al. Do trans from industrially produced sources and from natural sources have the same impact on cardiovascular diseases risk factors in healthy subjects? Results of the TRANSFACT study. Am J Clin Nutr, In press, 2008; 87: 558-566.
-
-
-
|