Sodium monensin or propolis extract in the diet of Nellore bulls finished in feedlot: Chemical composition and fatty acid profile of Longissimus muscle

Semina:Ciencias Agrarias

Volumn 32, Issue 4, 2011, Pages 1627-1636

  Zawadzki, Fernando ^a   Do Prado, Ivanor Nunes ^a   De Araújo Marques, Jair ^b   Zeoula, Lúcia Maria ^a   Do Prado, Rodolpho Martin ^a   Fugita, Carlos Alberto ^a   Valero, Maribel Velandia ^a   Maggioni, Daniele ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b Federal University of Recôncavo of Bahia   (Brazil)

Author keywords

Additives; Cholesterol; CLA; Meat quality; Ruminant

Indexed keywords

EID: 80155124136     PISSN: 16790359     EISSN: None     Source Type: Journal    
DOI: 10.5433/1679-0359.2011v32n4p1627     Document Type: Article

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