Chemical and fatty acid composition of Longissimus muscle of crossbred bulls finished in feedlot

Asian-Australasian Journal of Animal Sciences

Volumn 22, Issue 7, 2009, Pages 1054-1059

  Do Prado, Ivanor Nunes ^a   De Oliveira, Adriana Nery ^a   Rotta, Polyana Pizzi ^a   Perotto, Daniel ^b   Do Prado, Rodolpho Martin ^a   Silva, Robério Rodrigues ^a   De Souza, Nilson Evelázio ^a   Moletta, José Luiz ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b Agronomic Institute   (Brazil)

Author keywords

Cattle; Crossbreeding; Fatty acids; Meat quality

Indexed keywords

BOS; GLYCINE MAX; ZEA MAYS;

EID: 70350139076     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2009.80533     Document Type: Article

References (35)

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