The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle

Journal of Animal and Feed Sciences

Volumn 18, Issue 2, 2009, Pages 231-240

  Prado, J M ^a   Prado, I N ^a   Visentainer, J V ^b   Rotta, P P ^a   Perotto, D ^c   Moletta, J L ^c   Prado, I M ^a   Ducatti, T ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b Department of Graduate Chemistry ^*  (Brazil)

^c INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

Author keywords

Beef; Cholesterol; CLA; Fatty acids; Generation; Meat

Indexed keywords

ANIMALIA; BOS;

EID: 67650489375     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66387/2009     Document Type: Article

References (30)

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