Carcass characteristics and chemical composition of the longissimus muscle of Purunã and 1/2 Purunã vs. 1/2 Canchin bulls meat quality of bulls

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 9, 2008, Pages 1296-1302

  Do Prado, Ivanor Nunes ^a   Rotta, Polyana Pizzi ^a   Do Prado, Rodolpho Martin ^a   Visantainer, Jesuí Vergílio ^a   Moletta, José Luis ^a,b   Perotto, Daniel ^a,b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

Author keywords

Cattle; Crossbreed; Fatty Acids; Longissimus Muscle; Meat Quality

Indexed keywords

ANIMALIA; BOS; GLYCINE MAX; ZEA MAYS;

EID: 56849106142     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.70708     Document Type: Article

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