Effects of changes in dietary patterns on colorectal cancer incidence in twenty countries on four continents during 1971-2002;Efectos de cambios en los patrones dietéticos sobre la incidencia de cáncer colorrectal en veinte países de cuatro continentes durante 1971-2002

Revista Espanola de Enfermedades Digestivas

Volumn 103, Issue 10, 2011, Pages 519-529

  Béjar, Luis M ^a   Gili, Miguel ^a,b   Infantes, Beatriz ^a   Marcott, Pamela F ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN MACARENA   (Spain)

Author keywords

Alcohol drinking; Colorectal neoplasms; Diet; Epidemiology; Incidence

Indexed keywords

ALCOHOL CONSUMPTION; ARTICLE; ASIA; AUSTRALIA; BRAZIL; CANADA; CANCER INCIDENCE; CHINA; COLOMBIA; COLORECTAL CANCER; CONTROLLED STUDY; CORRELATION COEFFICIENT; COSTA RICA; ECUADOR; EUROPE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; HUMAN; INDIA; ISRAEL; JAPAN; MALE; MEAT; NEW ZEALAND; POULTRY; SEX DIFFERENCE; THAILAND; UNITED STATES; VEGETABLE;

EID: 80055026983     PISSN: 11300108     EISSN: None     Source Type: Journal    
DOI: 10.4321/S1130-01082011001000004     Document Type: Article

References (43)

1. Internacional Agency for Research on Cancer (IARC), 2010. Available at: http://www-dep.iarc.fr/
2. Parkin DM. International variation. Oncogene 2004;23:6329-40.
3. Parkin DM, Olsen AH, Sasieni P. The potential for prevention of colorectal cancer in the UK. Eur J Cancer Prev 2009;18:179-90.
4. Platz EA, Willett WC, Colditz GA, Rimm EB, Spiegelman D, Giovannucci E. Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men. Cancer Causes Control 2000;11:579-88.
5. Moore HG. Colorectal cancer: what should patients and families be told to lower the risk of colorectal cancer? Surg Oncol Clin N Am 2010;19:693-710.
6. de Vries E, Soerjomataram I, Lemmens VE, Coebergh JW, Barendregt JJ, Oenema A, et al. Lifestyle changes and reduction of colon cancer incidence in Europe: A scenario study of physical activity promotion and weight reduction. Eur J Cancer 2010;46:2605-16.
7. Gonzalez CA, Riboli E. Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Eur J Cancer 2010;46:2555-62.
8. Lance P, Hamilton SR. Sporadic aberrant crypt foci are not a surrogate endpoint for colorectal adenoma prevention. Cancer Prev Res 2008;1:4-8.
9. Franco A, Sikalidis AK, Solis Heruzo JA. Colorectal cancer: influence of diet and lifestyle factors. Rev Esp Enferm Dig 2005;97:432-48.
10. Rodrigo L, Riestra S. Diet and colon cancer. Rev Esp Enferm Dig 2007;99:183-9.
11. Solera Albero J, Tárraga López PJ, Carbayo Herencia JA, López Cara MA, Celada Rodríguez A, Cerdán Oliver M, et al. Influence of diet and lifestyle in colorectal cancer. Rev Esp Enferm Dig 2007;99:190-200.
12. Cho E, Smith-Warner SA, Ritz J, van den Brandt PA, Colditz GA, Folsom AR, et al. Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies. Ann Intern Med 2004;140:603-13.
13. Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a metaanalytical approach. Cancer Epidemiol Biomarkers Prev 2001;10:439-46.
14. English DR, MacInnis RJ, Hodge AM, Hopper JL, Haydon AM, Giles GG. Red meat, chicken, and fish consumption and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 2004;3:1509-14.
15. Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, et al. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. J Natl Cancer Inst 2005;97:906-16.
16. Zell JA, Ziogas A, Bernstein L, Clarke CA, Deapen D, Largent JA, et al. Meat consumption, nonsteroidal anti-inflammatory drug use, and mortality among colorectal cancer patients in the California Teachers Study. Cancer Prev Res 2010;3:865-75.
17. Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L, et al. Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst 2001;93:525-33.
18. Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 2003;78:559-69.
19. Botteri E, Iodice S, Bagnardi V, Raimondi S, Lowenfels AB, Maisonneuve P. Smoking and colorectal cancer: a meta-analysis. JAMA 2008;300:2765-78.
20. Botteri E, Iodice S, Raimondi S, Maisonneuve P, Lowenfels AB. Cigarette smoking and adenomatous polyps: a meta-analysis. Gastroenterology 2008;134:388-95.
21. Giovannucci E. An updated review of the epidemiological evidence that cigarette smoking increases risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 2001;10:725-31.
22. World Cancer Research Fund/American Institute for Cancer Research. Policy and action for cancer prevention. Food, nutrition, and physical activity: a global perspective. Washington DC: AICR; 2009.
23. Pischon T, Lahmann PH, Boeing H, Friedenreich C, Norat T, Tjønneland A, et al. Body size and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). J Natl Cancer Inst 2006;98:920-31.
24. Larsson SC, Wolk A. Obesity and colon and rectal cancer risk: a metaanalysis of prospective studies. Am J Clin Nutr 2007;86:556-65.
25. Larsson SC, Orsini N, Wolk A. Diabetes mellitus and risk of colorectal cancer: a meta-analysis. J Natl Cancer Inst 2005;97:1679-87.
26. Thompson CL, Larkin EK, Patel S, Berger NA, Redline S, Li L. Short duration of sleep increases risk of colorectal adenoma. Cancer. Forthcoming 2010. 2011;117(4):841-7.
27. Grodstein F, Newcomb PA, Stampfer MJ. Postmenopausal hormone therapy and the risk of colorrectal cancer: a review and meta-analysis. Am J Med 1999;106:574-82.
28. Protiva P, Cross HS, Hopkins ME, Kállay E, Bises G, Dreyhaupt E, et al. Chemoprevention of colorectal neoplasia by estrogen: potential role of vitamin D activity. Cancer Prev Res 2009;2:43-51.
29. Fernandez E, La Vecchia C, Balducci A, Chatenoud L, Franceschi S, Negri E. Oral contraceptives and colorrectal cancer risk: a meta-analysis. Br J Cancer 2001;84:722-7.
30. Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, et al. Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst 2004;96:1015-22.
31. Nock NL, Patrick-Melin A, Cook M, Thompson C, Kirwan JP, Li L. Higher bone mineral density is associated with a decreased risk of colorectal adenomas. Int J Cancer 2011;129(4):956-64.
32. Colditz GA, Cannuscio CC, Frazier AL. Physical activity and reduced risk of colon cancer: implications for prevention. Cancer Causes Control 1997;8:649-67.
33. Colditz GA, Samplin-Salgado M, Ryan CT, Dart H, Fisher L, Tokuda A, et al.; Harvard Report on Cancer Prevention. Volume 5. Fulfilling the potential for cancer prevention: policy approaches. Cancer Causes Control 2002;13:199-212.
34. Wolin KY, Yan Y, Colditz GA, Lee IM. Physical activity and colon cancer prevention: a meta-analysis. Br J Cancer 2009;100:611-6.
35. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 2003; 361: 1496-501.
36. Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, van den Brandt PA, et al. Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA 2005;294:2849-57.
37. Alberts DS, Martinez ME, Roe DJ, Guillén-Rodríguez JM, Marshall JR, van Leeuwen JB, et al. Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network. N Engl J Med 2000;342:1156-62.
38. Schatzkin A, Lanza E, Corle D, Lance P, Iber F, Caan B, et al. Lack of effect of a low-fat. Highfiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group. N Engl J Med 2000; 342:1149-55.
39. Baron JA. Dietary fiber and colorectal cancer: an ongoing saga. JAMA 2005;294:2904-06.
40. Howe GR, Aronson KJ, Benito E, Castelleto R, Cornée J, Duffy S, et al. The relationship between dietary fat intake and risk of colorectal cancer -evidence from the combined analysis of 13 case-control studies. Cancer Causes Control 1997;8:215-28.
41. Willett WC. Goals for nutrition in the year 2000. Cancer J Clin 1999; 49:331-52.
42. Food and Agriculture Organization of United Nations. FAOSTAT. Crops primary equivalent and livestock and fish primary equivalent consumption statistics, 2010. Available at: http://faostat.fao.org/
43. Bejar L, Gili M, Ramírez G, López J, Cabanillas JL. Dietary changes and colorectal cancer trends in Spain during 1951-2007. Rev Esp Enferm Dig 2010;102:159-68.