Dietary changes and colorectal cancer trends in Spain during 1951-2007

Revista Espanola de Enfermedades Digestivas

Volumn 102, Issue 3, 2010, Pages 159-168

  Bejar L ^a   Gili, M ^a,b   Ramirez G ^b   Lopez J ^a,b   Cabanillas, J L ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN MACARENA   (Spain)

Author keywords

Colorectal cancer; Diet; Incidence; Mortality

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CEREAL; CHILD; COLON CARCINOGENESIS; COLORECTAL CANCER; DIET; FEMALE; FISH; FOOD COMPOSITION; HUMAN; INFANT; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MORTALITY; POULTRY; PRESCHOOL CHILD; RISK FACTOR; SCHOOL CHILD; SEX DIFFERENCE; SPAIN; TREND STUDY; VEGETABLE; COLORECTAL TUMOR; INCIDENCE; LIFE EXPECTANCY;

COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; INCIDENCE; LIFE EXPECTANCY; MALE; RISK FACTORS; SPAIN;

EID: 77952781283     PISSN: 11300108     EISSN: None     Source Type: Journal    
DOI: 10.4321/S1130-01082010000300002     Document Type: Article

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