Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

International Journal of Food Microbiology

Volumn 144, Issue 1, 2010, Pages 81-87

  Mayrhofer, Sigrid ^a   van Hoek, Angela H A M ^b,d   Mair, Christiane ^a   Huys, Geert ^c   Aarts, Henk J M ^b   Kneifel, Wolfgang ^a   Domig, Konrad J ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c GHENT UNIVERSITY   (Belgium)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Antibiotic susceptibility; Lactobacillus acidophilus; Microarray; Microdilution; PCR

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BACTERIAL PROTEIN ERM; CHLORAMPHENICOL; CLINDAMYCIN; DALFOPRISTIN PLUS QUINUPRISTIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LINCOSAMIDE; LINEZOLID; NEOMYCIN; STREPTOMYCIN; TETRACYCLINE; TRIMETHOPRIM; UNCLASSIFIED DRUG; VANCOMYCIN;

ANIMAL EXPERIMENT; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BROTH DILUTION; CONTROLLED STUDY; CULTURE MEDIUM; LACTIC ACID BACTERIUM; LACTIC ACID BACTERIUM SUSCEPTIBILITY TEST MEDIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; MICROARRAY ANALYSIS; MICROBIOLOGICAL EXAMINATION; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR BIOLOGY; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION;

ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, BACTERIAL; ERYTHROMYCIN; LACTOBACILLUS ACIDOPHILUS; MICROBIAL SENSITIVITY TESTS; TETRACYCLINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 78149465861     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.08.024     Document Type: Article

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