Neuroprotective effect of naringin, a dietary flavonoid against 3-Nitropropionic acid-induced neuronal apoptosis

Neurochemistry International

Volumn 59, Issue 7, 2011, Pages 1066-1073

  Gopinath, Kulasekaran ^a   Prakash, Dharmalingam ^a   Sudhandiran, Ganapasam ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

3 Nitropropionic acid; Apoptosis; Huntington's disease; Naringin; Oxidative stress

Indexed keywords

3 NITROPROPIONIC ACID; ANTIOXIDANT; AURANTIIN; CASPASE 3; CYTOCHROME C; PROTEIN BAD; PROTEIN BAX;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CONTROLLED STUDY; CORPUS STRIATUM; DRUG BLOOD LEVEL; DRUG BRAIN LEVEL; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; MITOCHONDRION; NERVE CELL; NERVE DEGENERATION; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN CARBONYLATION; RAT;

ANIMALS; APOPTOSIS; BASE SEQUENCE; BLOTTING, WESTERN; DNA PRIMERS; FLAVANONES; LIPID PEROXIDATION; MALE; NEURONS; NEUROPROTECTIVE AGENTS; NITRO COMPOUNDS; PROPIONIC ACIDS; RATS; RATS, WISTAR; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 80054976968     PISSN: 01970186     EISSN: 18729754     Source Type: Journal    
DOI: 10.1016/j.neuint.2011.08.022     Document Type: Article

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