Immobilization of subtilisin on polycaprolactam for antimicrobial food packaging applications

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 10869-10878

  Veluchamy, Prabhawathi ^a   Sivakumar, Ponnurengam Malliappan ^a   Doble, Mukesh ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

adhesion; immobilization; Polycaprolactam; subtilisin

Indexed keywords

CARBOHYDRATE CONTENT; COLONY FORMING UNITS; DRY WEIGHT; ESCHERICHIA COLI CELLS; FOOD PACKAGING; FOURIER TRANSFORM INFRARED SPECTRUMS; GLUTARALDEHYDES; INCUBATION TIME; OPTIMIZED CONDITIONS; PACKAGED FOOD; POLYCAPROLACTAM; RESIDUAL ACTIVITY; STAPHYLOCOCCUS AUREUS; SUBTILISIN;

ALDEHYDES; BACTERIA; CARBOHYDRATES; ESCHERICHIA COLI; FOURIER TRANSFORMS; INTERNET PROTOCOLS; PACKAGING MATERIALS;

PACKAGING MACHINES;

ANTIINFECTIVE AGENT; CAPROLACTAM; HYDROXYPROGESTERONE CAPROATE; IMMOBILIZED ENZYME; SUBTILISIN;

ARTICLE; BACTERIAL COUNT; FOOD CONTROL; FOOD PACKAGING; INFRARED SPECTROSCOPY; METABOLISM; METHODOLOGY;

ANTI-INFECTIVE AGENTS; CAPROLACTAM; COLONY COUNT, MICROBIAL; ENZYMES, IMMOBILIZED; FOOD MICROBIOLOGY; FOOD PACKAGING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUBTILISIN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 80054971348     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201124v     Document Type: Article

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