Black cumin seeds, Artemisia leaves (Artemisia sieberi), and camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population

Poultry Science

Volumn 90, Issue 11, 2011, Pages 2500-2510

  Khalaji, S ^a   Zaghari, M ^a   Hatami, K H ^a   Hedari Dastjerdi, S ^b   Lotfi, L ^a   Nazarian, H ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Department of Botany   (Iran)

Author keywords

Artemisia leaf; Black cumin; Blood constituent; Camellia extract; Performance

Indexed keywords

PLANT EXTRACT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTEMISIA; ARTICLE; BLACK CUMIN; BLOOD; BODY COMPOSITION; CECUM; CHEMISTRY; CHICKEN; DIET; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MICROBIOLOGY; PH; PLANT LEAF; PLANT SEED; TEA;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ARTEMISIA; BODY COMPOSITION; CAMELLIA; CECUM; CHICKENS; DIET; HYDROGEN-ION CONCENTRATION; NIGELLA SATIVA; PLANT EXTRACTS; PLANT LEAVES; SEEDS;

ARTEMISIA; ARTEMISIA SIEBERI; CAMELLIA; ESCHERICHIA COLI; NIGELLA SATIVA;

EID: 80054935707     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01393     Document Type: Article

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