Investigations on winter season Sudanese sorghum cultivars: Effect of sprouting on the nutritional value

International Journal of Food Science and Technology

Volumn 45, Issue 5, 2010, Pages 884-890

  Mohamed Nour, Azharri A ^a   Mohamed Ahmed, Isam A ^b   Babiker, Elfadil E ^a   Yagoub, Abu ElGasim A ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

^b TOTTORI UNIVERSITY   (Japan)

Author keywords

Antinutients; Cultivars; Grain characteristics; HCl extractability; Minerals; Nutrients; Sorghum bicolour; Sprouting

Indexed keywords

ANTINUTIENTS; CULTIVARS; EXTRACTABILITY; GRAIN CHARACTERISTICS; SORGHUM BICOLOUR; SPROUTING;

MINERALS; PROTEINS;

NUTRIENTS;

EID: 77955588498     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02211.x     Document Type: Article

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