Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds

Bioresource Technology

Volumn 100, Issue 4, 2009, Pages 1643-1647

  Hahm, Tae Shik ^a   Park, Sung Jin ^b   Martin Lo, Y ^c  

^a Hanseo University   (South Korea)

^b Hallym College   (South Korea)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

Fatty acids; Germination; Sesame; Sesamol; Tocopherols

Indexed keywords

ACIDS; AGRICULTURAL PRODUCTS; ATMOSPHERIC HUMIDITY; CALCIUM; CHEMICAL PROPERTIES; FATTY ACIDS; METEOROLOGY; MOISTURE; SODIUM; STORAGE (MATERIALS);

CHEMICAL COMPOSITIONS; FAT CONTENTS; FINAL MOISTURE CONTENTS; FUNCTIONAL PROPERTIES; GERMINATION; GERMINATION RATES; LINOLENIC ACIDS; LONG TERMS; LOW TEMPERATURES; NATURAL ANTIOXIDANTS; RELATIVE HUMIDITIES; SESAME; SESAMOL; SESAMUM INDICUM L.; TOCOPHEROLS;

SEED;

ALPHA TOCOPHEROL; ANTIOXIDANT; CALCIUM; COPPER; IRON; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; MAGNESIUM; MANGANESE; OLEIC ACID; PHOSPHORUS; POTASSIUM; SESAME SEED OIL; SESAMOL; SODIUM; SOYBEAN OIL; STEARIC ACID; UNCLASSIFIED DRUG; ZINC;

ANTIOXIDANT; CHEMICAL COMPOSITION; GERMINATION; HERB; MOISTURE CONTENT; PHYTOCHEMISTRY; RELATIVE HUMIDITY; SEED;

ARTICLE; CHEMICAL PROCEDURES; DARKNESS; FAT CONTENT; GERMINATION; HUMIDITY; MOISTURE; PLANT SEED; PRIORITY JOURNAL; SESAME; SHELF LIFE; SOYBEAN; STORAGE TEMPERATURE; WATER CONTENT;

BENZODIOXOLES; FATTY ACIDS; GERMINATION; PHENOLS; SEEDS; SESAMUM; TOCOPHEROLS;

GLYCINE MAX; SESAMUM INDICUM;

EID: 56249098659     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.09.034     Document Type: Article

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