Effect of germination temperature on characteristics of phytase production from barley

Bioresource Technology

Volumn 96, Issue 11, 2005, Pages 1297-1303

  Sung, H G ^a   Shin, H T ^b   Ha, J K ^a   Lai, H L ^c   Cheng, K J ^c   Lee, J H ^b  

^a Seoul National University   (South Korea)

^b Sungkyunkwan University   (South Korea)

^c AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

Author keywords

Barley; Germination; Phytase; Phytate degradation; Zymogram

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ENZYMES; HYDROPHOBICITY; PH EFFECTS; PROTEINS;

PHYTASE PRODUCTION; PROTEIN BANDS; PROTEIN PRODUCTION; ZYMOGRAM ANALYSIS;

AGRICULTURAL PRODUCTS;

PHYTASE;

BARLEY; BIOTECHNOLOGY; ENZYME ACTIVITY; GERMINATION;

ARTICLE; BARLEY; ENZYME ACTIVITY; ENZYME SYNTHESIS; GERMINATION; MOLECULAR WEIGHT; PH; PLANT GROWTH; PRIORITY JOURNAL; PROTEIN SYNTHESIS; TEMPERATURE DEPENDENCE;

6-PHYTASE; BIOREACTORS; CHROMATOGRAPHY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GERMINATION; HORDEUM; PHOSPHATES; POLYSORBATES; SEEDS; TEMPERATURE; TIME FACTORS;

BARLEY; CHROMATOGRAPHY; CORN; ENZYMES; GERMINATION; PH; PROTEINS; RICE; SEEDLINGS; WATER REPELLENCE;

EID: 14744302718     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.10.010     Document Type: Article

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