Wheat phosphorus availability: 1 - in vitro study; factors affecting endogenous phytasic activity and phytic phosphorus content

Journal of the Science of Food and Agriculture

Volumn 70, Issue 1, 1996, Pages 62-68

  Barrier Guillot, Bruno ^a   Casado, Paula ^a   Maupetit, Pierre ^a   Jondreville, Catherine ^a   Gatel, François ^a   Larbier, Michel ^b  

^a Inst Tech Cereales des Fourrages   (France)

^b CEMAGREF   (France)

Author keywords

Endogenous phytase; Phytic P; Total P; Wheat

Indexed keywords

TRITICUM SPP.;

EID: 0030023038     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199601)70:1<62::AID-JSFA465>3.0.CO;2-M     Document Type: Article

References (5)

1. Bitar K, Reinhold J G 1972 Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf and man. Biochim Biophys Acta 268 442-452.
2. Boland De A, Garner G B, O'Dell B L 1975 Identification and properties of phytate in cereal grains and oilseed products. J Agric Food Chem 23 1183-1189.
3. Bos K D 1990 Chemische achtergronden van fosforverbindingen en fytase in veevoeder. In: Mest Problematiek: aanpak via de voeding van varkens en pluimvee. Themadag: Vee voeding en Milieu. 19 April 1990, Lelystad, Netherlands, pp. 7-17.
4. Eeckhout W, De Paepe M 1994 Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim Feed Sci Technol 47 19-29.
5. Fiske C H, Subbarow Y 1925 Determination of phosphorus. J Biol Chem 66 375.