Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage

Poultry Science

Volumn 90, Issue 11, 2011, Pages 2578-2583

  Kwon, J H ^a   Akram, K ^a   Nam, K C ^b   Lee, E J ^c,d   Ahn, D U ^c,d  

^a Kyungpook National University   (South Korea)

^b Sunchon National University   (South Korea)

^c IOWA STATE UNIVERSITY   (United States)

^d Seoul National University   (South Korea)

Author keywords

2 alkylcyclobutanones; Chicken meat; Hydrocarbons; Irradiation marker; Sulfur volatiles

Indexed keywords

EID: 80054915131     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01237     Document Type: Article

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