Detection of irradiated meat, fish and their products by measuring 2-alkylcyclobutanones levels after frozen storage

Journal of the Food Hygienic Society of Japan

Volumn 48, Issue 6, 2007, Pages 203-206

  Obana, Hirotaka ^a   Furuta, Masakazu ^b   Tanaka, Yukio ^a  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

2 alkylcyclobutanone; Cooked food; Food irradiation; Frozen storage; Meat

Indexed keywords

ALKANONE;

ANIMAL; ARTICLE; FISH; FOOD HANDLING; FOOD IRRADIATION; FREEZING; MEAT; SEA FOOD;

ANIMALS; BUTANONES; FISH PRODUCTS; FISHES; FOOD HANDLING; FOOD IRRADIATION; FREEZING; MEAT; MEAT PRODUCTS;

ANIMALIA;

EID: 38449087954     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.48.203     Document Type: Article

References (7)

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2. Obana, H., Furuta, M., Tanaka, Y. Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish. J. Agric. Food Chem., 53, 6603-6608 (2005).
3. Boyd, D. R., Crone, A. V. J., Hamilton, J. T. G., Hand, M. V., Stevenson, M. H., Stevenson, P. J. Synthesis, characterization and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken. J. Agric. Food Chem., 39, 789-792 (1991).
4. Crone, A. V. J., Hamilton, J. T. G., Stevenson, M. H. Effect of storage and cooking on the dose response of 2-dodecylcyclobutane, a potential marker for irradiated chicken. J. Sci. Food Agric., 58, 249-252 (1992).
5. Ndiaye, B., Jametb, G., Miesch, M., Hasselmann, C., Marchioni, E. 2-Alkylcyclobutanones as markers for irradiated foodstuffs II. The CEN (European Committee for Standardization) method: field of application and limit of utilization. Radiat. Phys. Chem., 55, 437-445 (1999).
6. Victoria, A., Crone, J., Hamilton, J. T. G., Stevenson, M. H. Detection of 2-dodecylcyclobutanoe in irradiationsterilized chicken meat stored for several years. Int. J. Food Sci. Technol., 27, 691-696 (1992).
7. Obana, H., Furuta, M., Tanaka, Y. Detection of 2-alkylcyclobutanones in irradiated meat, poultry and egg after cooking. J. Health Sci., 52, 375-382 (2006).