메뉴 건너뛰기




Volumn 67, Issue 1, 2004, Pages 142-147

Analysis of Radiation-Induced Hydrocarbons and 2-Alkylcyclobutanones from Dried Shrimps (Penaeus aztecus)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; FARFANTEPENAEUS AZTECUS; PENAEIDAE; PENAEUS;

EID: 0348226624     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.1.142     Document Type: Article
Times cited : (12)

References (25)
  • 2
    • 0028001315 scopus 로고
    • Detection of gamma irradiated raw milk Camembert cheese by capillary gas chromatographic analysis of volatile hydrocarbons
    • Bergaentzle, M., F. Sanquer, C. Hasselman, and E. Marchioni. 1994. Detection of gamma irradiated raw milk Camembert cheese by capillary gas chromatographic analysis of volatile hydrocarbons. Food Chem. 51:177-182.
    • (1994) Food Chem. , vol.51 , pp. 177-182
    • Bergaentzle, M.1    Sanquer, F.2    Hasselman, C.3    Marchioni, E.4
  • 3
    • 0001093819 scopus 로고
    • Synthesis, characterisation and possible use of 2-dodecylcyclobutanone as a marker for irradiation chicken
    • Boyd, D. R., A. V. J. Crone, J. T. G. Hamilton, M. V. Hand, M. H. Stevenson, and P. J. Stevenson. 1991. Synthesis, characterisation and possible use of 2-dodecylcyclobutanone as a marker for irradiation chicken. J. Agric. Food Chem. 39:789-792.
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 789-792
    • Boyd, D.R.1    Crone, A.V.J.2    Hamilton, J.T.G.3    Hand, M.V.4    Stevenson, M.H.5    Stevenson, P.J.6
  • 4
    • 0034746929 scopus 로고    scopus 로고
    • Total lipid, cholesterol and fatty acids of farmed freshwater prawn and wild marine shrimp
    • Bragagnolo, N., and D. B. Rodriguez-Amaya. 2001. Total lipid, cholesterol and fatty acids of farmed freshwater prawn and wild marine shrimp. J. Food Compos. Anal. 14:359-369.
    • (2001) J. Food Compos. Anal. , vol.14 , pp. 359-369
    • Bragagnolo, N.1    Rodriguez-Amaya, D.B.2
  • 5
    • 0000514820 scopus 로고
    • Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken
    • Crone, A. V. J., J. T. G. Hamilton, and M. S. Stevenson. 1992. Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken. J. Sci. Food Agric. 58:249-252.
    • (1992) J. Sci. Food Agric. , vol.58 , pp. 249-252
    • Crone, A.V.J.1    Hamilton, J.T.G.2    Stevenson, M.S.3
  • 6
    • 0014342567 scopus 로고
    • Radiolysis of lipids: Mode of cleavage in simple triglycerides
    • Dubravcic, M. F., and W. W. Nawar. 1968. Radiolysis of lipids: mode of cleavage in simple triglycerides. JAOCS Int. 45:656-660.
    • (1968) JAOCS Int. , vol.45 , pp. 656-660
    • Dubravcic, M.F.1    Nawar, W.W.2
  • 8
    • 0347943054 scopus 로고    scopus 로고
    • Quantitative analysis of radiation-induced hydrocarbons in irradiated chicken at various dose levels
    • Kim, E. A., H. J. Lee, J. S. Yang, and K. S. Kim. 1998. Quantitative analysis of radiation-induced hydrocarbons in irradiated chicken at various dose levels. J. Food Sci. Nutr. 3:339-343.
    • (1998) J. Food Sci. Nutr. , vol.3 , pp. 339-343
    • Kim, E.A.1    Lee, H.J.2    Yang, J.S.3    Kim, K.S.4
  • 9
    • 0033761791 scopus 로고    scopus 로고
    • Detection of radiation-induced hydrocarbons and 2-alkyl-cyclobutanones in irradiated perilla seeds
    • Lee, H. J., M. W. Byun, and K. S. Kim. 2000. Detection of radiation-induced hydrocarbons and 2-alkyl-cyclobutanones in irradiated perilla seeds. J. Food Prot. 63:1563-1569.
    • (2000) J. Food Prot. , vol.63 , pp. 1563-1569
    • Lee, H.J.1    Byun, M.W.2    Kim, K.S.3
  • 10
    • 0346051492 scopus 로고    scopus 로고
    • Analysis of radiolytic compounds of lipids for the detection of irradiation in dried Mytilus coruscus
    • Lee, H. J., I. N. Yun, H. Y. Seo, H. P. Song, C. H. Hong, and K. S. Kim. 2002. Analysis of radiolytic compounds of lipids for the detection of irradiation in dried Mytilus coruscus. J. Korean Soc. Food Sci. Nutr. 31:599-603.
    • (2002) J. Korean Soc. Food Sci. Nutr. , vol.31 , pp. 599-603
    • Lee, H.J.1    Yun, I.N.2    Seo, H.Y.3    Song, H.P.4    Hong, C.H.5    Kim, K.S.6
  • 11
    • 0015260661 scopus 로고
    • 2-Alkylcyclobutanones from the radiolysis of triglycerides
    • LeTellier, P. R., and W. W. Nawar. 1972. 2-Alkylcyclobutanones from the radiolysis of triglycerides. Lipids 7:75-76.
    • (1972) Lipids , vol.7 , pp. 75-76
    • LeTellier, P.R.1    Nawar, W.W.2
  • 14
    • 0000793836 scopus 로고
    • Identification of meat treated with ionising radiation by capillary gas chromatographic determination of radiolytically produced hydrocarbons
    • Morehouse, K., M. Kiesel, and Y. Ku. 1993. Identification of meat treated with ionising radiation by capillary gas chromatographic determination of radiolytically produced hydrocarbons. J. Agric. Food Chem. 41:758-763.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 758-763
    • Morehouse, K.1    Kiesel, M.2    Ku, Y.3
  • 15
    • 0027627386 scopus 로고
    • Identification of irradiated foods by monitoring radiolytically produced hydrocarbons
    • Morehouse, K. M., and Y. Ku. 1993. Identification of irradiated foods by monitoring radiolytically produced hydrocarbons. Radiat. Phys. Chem. 42:359-362.
    • (1993) Radiat. Phys. Chem. , vol.42 , pp. 359-362
    • Morehouse, K.M.1    Ku, Y.2
  • 16
    • 84949609245 scopus 로고
    • Volatiles from food irradiation
    • Nawar, W. W. 1986. Volatiles from food irradiation. Food Rev. Int. 2:45.
    • (1986) Food Rev. Int. , vol.2 , pp. 45
    • Nawar, W.W.1
  • 17
    • 0039109502 scopus 로고    scopus 로고
    • Progress in the detection of irradiated foods by measurements of lipid-derived volatiles
    • C. H. McMurray, E. M. Stewart, R. Gray, and J. Pearce (ed.), Royal Society of Chemistry, Cambridge, UK
    • Nawar, W. W., Z. Zhu, H. Wan, E. Detroote, Y. Chen, and T. Aciukewicz. 1996. Progress in the detection of irradiated foods by measurements of lipid-derived volatiles, p. 250. In C. H. McMurray, E. M. Stewart, R. Gray, and J. Pearce (ed.), Detection methods for irradiated foods - current status. Royal Society of Chemistry, Cambridge, UK.
    • (1996) Detection Methods for Irradiated Foods - Current Status , pp. 250
    • Nawar, W.W.1    Zhu, Z.2    Wan, H.3    Detroote, E.4    Chen, Y.5    Aciukewicz, T.6
  • 19
    • 0030115554 scopus 로고    scopus 로고
    • A rapid method (SFE-TLC) for the identification of irradiated chicken
    • Rahman, R., D. Matabuldall, A. K. Haque, and S. Sumar. 1996. A rapid method (SFE-TLC) for the identification of irradiated chicken. Food Res. Int. 29:301-307.
    • (1996) Food Res. Int. , vol.29 , pp. 301-307
    • Rahman, R.1    Matabuldall, D.2    Haque, A.K.3    Sumar, S.4
  • 20
    • 0028502272 scopus 로고
    • Evaluation of a gas chromatographic method to identify irradiated chicken, pork and beef by detection of volatile hydrocarbons
    • Schreiber, G. A., G. Schulzki, A. Spiegelberg, N. Hello, and K. W. Bögl. 1994. Evaluation of a gas chromatographic method to identify irradiated chicken, pork and beef by detection of volatile hydrocarbons. JAOCS Int. 77:1202-1217.
    • (1994) JAOCS Int. , vol.77 , pp. 1202-1217
    • Schreiber, G.A.1    Schulzki, G.2    Spiegelberg, A.3    Hello, N.4    Bögl, K.W.5
  • 21
    • 0035350135 scopus 로고    scopus 로고
    • Isolation of lipid and 2-alkylcyclobutanones from irradiated foods by supercritical fluid extraction
    • Stewart, E. M., W. C. McRoberts, J. T. G. Hamilton, and W. D. Graham. 2001. Isolation of lipid and 2-alkylcyclobutanones from irradiated foods by supercritical fluid extraction. JAOCS Int. 84:976-986.
    • (2001) JAOCS Int. , vol.84 , pp. 976-986
    • Stewart, E.M.1    McRoberts, W.C.2    Hamilton, J.T.G.3    Graham, W.D.4
  • 22
    • 0033980426 scopus 로고    scopus 로고
    • 2-Alkyl-cyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat
    • Stewart, E. M., S. Moore, W. D. Graham, W. C. McRoberts, and J. T. G. Hamilton. 2002. 2-Alkyl-cyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat. J. Sci. Food Agric. 80:121-130.
    • (2002) J. Sci. Food Agric. , vol.80 , pp. 121-130
    • Stewart, E.M.1    Moore, S.2    Graham, W.D.3    McRoberts, W.C.4    Hamilton, J.T.G.5
  • 23
    • 0038896952 scopus 로고    scopus 로고
    • A rapid supercritical fluid extraction method for the detection of 2-alkylcyclobutanones in gamma-irradiated beef and chicken
    • Tewfik, I. H., H. M. Ismail, and S. Sumar. 1998. A rapid supercritical fluid extraction method for the detection of 2-alkylcyclobutanones in gamma-irradiated beef and chicken. Lebensm.-Wiss. Technol. 31: 366-370.
    • (1998) Lebensm.-Wiss. Technol. , vol.31 , pp. 366-370
    • Tewfik, I.H.1    Ismail, H.M.2    Sumar, S.3
  • 24
    • 0003609313 scopus 로고
    • Wholesomeness of irradiated food. Report of a joint FAO/IAEA/WHO expert committee
    • World Health Organization, Geneva
    • WHO. 1981. Wholesomeness of irradiated food. Report of a joint FAO/IAEA/WHO expert committee. Technical Report Ser. 659, 7-34. World Health Organization, Geneva.
    • (1981) Technical Report Ser. 659 , pp. 7-34
  • 25
    • 0032613426 scopus 로고    scopus 로고
    • High-dose irradiation. Wholesomeness of food irradiated with dose above 10 kGy. Report of a joint FAO/IAEA/WHO study group
    • World Health Organization, Geneva
    • WHO. 1999. High-dose irradiation. Wholesomeness of food irradiated with dose above 10 kGy. Report of a joint FAO/IAEA/WHO study group. WHO Technical Report Ser. 890. World Health Organization, Geneva.
    • (1999) WHO Technical Report Ser. 890


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.