Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito.

Food Research International

Volumn 44, Issue 1, 2011, Pages 489-493

  Han, Xiao Qiang ^a   Wu, Xiang Mei ^a   Chai, Xing Yun ^a,b   Chen, Dan ^a   Dai, Hui ^a   Dong, Hong Liang ^a   Ma, Zhi Zhong ^a   Gao, Xiao Ming ^a   Tu, Peng Fei ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

Author keywords

Edible mushroom; Glucan; Immunological activity; Polysaccharide; Sarcodon aspratus (Berk.) S. Ito.

Indexed keywords

BACKBONE STRUCTURES; COMPOSITION ANALYSIS; DOSE-DEPENDENT MANNER; EDIBLE MUSHROOM; FRUIT BODY; GLUCAN; IMMUNOLOGICAL ACTIVITY; INCORPORATION METHOD; METHYLATION ANALYSIS; NMR SPECTROSCOPY; PERIODATE OXIDATION; SARCODON ASPRATUS; STRUCTURE ELUCIDATION; WATER-SOLUBLE POLYSACCHARIDES;

FRUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

SIZE EXCLUSION CHROMATOGRAPHY;

BASIDIOMYCOTA; MUS; SARCODON ASPRATUS;

EID: 78651465612     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.06.009     Document Type: Article

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