Ileal digestibility of amino acids in conventional and low-kunitz soybean products fed to weanling pigs

Asian-Australasian Journal of Animal Sciences

Volumn 24, Issue 1, 2011, Pages 88-95

  Goebel, K P ^a   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid digestibility; Full fat soybean; Low kunitz soybeans; Pig; Trypsin inhibitor

Indexed keywords

GLYCINE MAX; SUIDAE;

EID: 79954596975     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.90583     Document Type: Article

References (26)

1. AOAC Int. 2007. Official methods of analysis .18th ed. Rev. 2 (Ed. W. Howitz, and G. W. Latimer Jr.). AOAC Int., Gaithersburg, MD.
2. AOCS. 2006. Official methods and recommended practices (5th Ed). Association of Oil Chemists Society. Urbana, IL.
3. Cervantes-Pahm, S. K. and H. H. Stein. 2008. Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs. J. Anim. Sci. 86:1841-1849.
4. Clark, R. W. and T. Hymowitz. 1972. Activity variation between and within two soybean trypsin inhibitor eletrophoretic forms. Biochem. Genet. 6:169-182.
5. Clemente, A., E. Jimenez, M. C. Marin-Manzano and L. A. Rubio. 2008. Active Bowman-Birk inhibitors survive gastrointestinal digestion at the terminal ileum of pigs fed chickpea-based diets. J. Sci. Food Agric. 88:513-521. (Pubitemid 351183360)
6. Cook, D. A., A. H. Jensen, J. R. Fraley and T. Hymowitz. 1988. Utilization by growing and finishing pigs of raw soybeans of low Kunitz trypsin inhibitor content. J. Anim. Sci. 66:1686-1691.
7. Dilger, R. N., J. S. Sands, D. Ragland and O. Adeola. 2004. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls. J. Anim. Sci. 82:715-724. (Pubitemid 38572335)
8. Gentilicore, D., R. Chaikomin, K. L. Jones, A. Rusco, C. Feinle-Bisset, J. M. Wishart, C. K. Rayner and M. Horitz. 2006. Effect of fat on gastric emptying and the glycemic, insulin, and incretin responses to a carbohydrate meal and Type 2 diabetes. J. Clin. Endocrinol. Metab. 91:2062-2067. (Pubitemid 43854982)
9. Herkelman, K. L., G. L. Cromwell, T. S. Stahly, T. W. Pfeiffer and D. A. Knabe. 1992. Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs. J. Anim. Sci. 70:818-826.
10. Kim, B. G. and H. H. Stein. 2009. A spreadsheet program for making a balanced latin square design. Rev. Colomb. Cienc. Pecu. 22:591-596.
11. Kim, I. H., J. D. Hancock, D. B. Jones and P. G. Reddy. 1999. Extrusion processing of low-inhibitor soybeans improves growth performance of early-weaned pigs. Asian-Aust. J. Anim. Sci. 12:1251-1257. (Pubitemid 129602444)
12. Kunitz, M. 1947a. Crystalline soybean trypsin inhibitor. J. Gen. Physiol. 30:291-310.
13. Kunitz, M. 1947b. Isolation of a crystalline protein compound of trypsin and of soybean trypsin-inhibitor. J. Gen. Physiol. 30:311-320.
14. Liener, I. E. 1981. Factors affecting the nutritional quality of soya products. J. Am. Oil Chem. Soc. 58:406-415.
15. Liener, I. E. and M. L. Kakade. 1980. Protease inhibitors. In: Toxic Constituents of plant foodstuffs (Ed. I. E. Liener). pp 7-71. Academic Press, New York.
16. Losso, J. N. 2008. The biochemical and functional food properties of the Bowman-Birk inhibitor. Crit. Rev. Food Sci. Nutr. 48:94-118. (Pubitemid 351261525)
17. NRC 1998 Nutrient requirements of swine (10th Ed.). National Academy Press, Washington DC.
18. Palacios, M. F., R. A. Easter, K. T. Soltwedel, C. M. Parsons, M. W. Douglas, T. Hymowitz and J. E. Pettigrew. 2004. Effect of soybean variety and processing on growth performance of young chicks and pigs. J. Anim. Sci. 82:1108-1114. (Pubitemid 38572310)
19. Qin, G., E. R. ter Elst, M. W. Bosch and A. F. B. van der Poel. 1996. Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets. Anim. Feed Sci. Technol. 57:313-324. (Pubitemid 126349536)
20. Rackis, J. J. 1972. Biologically active components. Pages 158-202. In: Soybeans: Chemistry and Technology (Ed. A. K. Smith and S. J. Circle). Vol. I. Proteins. The AVI Publ. Co. Inc., Westport, CT.
21. Saxton, A. M. 1998. A macro for converting mean separation output to letter groupings in Proc Mixed. Pages 1243-1246 in Proc. 23rd SAS Users Group Intl., SAS Institute Inc., Cary, NC.
22. Stein, H. H., B. Sève, M. F. Fuller, P. J. Moughan and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180. (Pubitemid 46648231)
23. Stein, H. H., C. F. Shipley and R. A. Easter. 1998. Technical Note: A technique for inserting a T-cannula into the distal ileum of pregnant sows. J. Anim. Sci. 76:1433-1436.
24. Webster, M. J., R. D. Goodband, M. D. Tokach, J. L. Nelssen, S. S. Dritz, J. C. Woodworth, M. De La Llata and N. W. Said. 2003. Evaluating processing temperature and feeding value of high temperature-processed-expelled soybean meal on nursery and finishing pig growth performance. J. Anim. Sci. 81:2032-2040. (Pubitemid 38571716)
25. Yen, J. T., T. Hymowitz and A. H. Jensen. 1974. Effects of soybeans of different trypsin-inhibitor activities on performance of growing swine. J. Anim. Sci. 38:304-309.
26. Yen, J. T., A. H. Jensen and J. Simon. 1977. Effect of dietary raw soybean and soybean trypsin inhibitor on trypsin and chymotrypsin activities in the pancreas and in small intestinal juice of growing swine. J. Nutr. 107:156-165. (Pubitemid 8030966)