Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs

Journal of Animal Science

Volumn 86, Issue 8, 2008, Pages 1841-1849

  Cervantes Pahm, S K ^a   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid; Digestibility; High protein soybean; Oil; Pig; Soybean meal

Indexed keywords

AMINO ACID; SOYBEAN OIL; SOYBEAN PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLINICAL TRIAL; DIET; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; SOYBEAN; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; DIGESTION; MALE; SOYBEAN OIL; SOYBEAN PROTEINS; SOYBEANS; SWINE;

GLYCINE MAX; SUIDAE;

EID: 49749094395     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0721     Document Type: Article

References (35)

1. Albin, D. M., M. R. Smiricky, J. E. Wubben, and V. M. Gabert. 2001. The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs. Can. J. Anim. Sci. 81:495-503.
2. AOAC. 1998. Official Methods of Analysis. 16th ed. Assoc. Off. Anal. Chem., Arlington, VA.
3. AOAC. 2000. Official Methods of Analysis. 17th ed. Assoc. Off. Anal. Chem. Gaithersburg, MD.
4. AOCS. 1998. Official Methods and Recommended Practices of the AOCS. 5th ed. Am. Oil Chem. Soc., Champaign, IL.
5. Bach Knudsen, K. E. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Technol. 67:319-338.
6. Berk, Z. 1992. Technology of production of edible flours and protein products from soybean, http://www.fao.org/docrep/t0532e/t0532e00.htm Accessed Nov. 20, 2006.
7. Bruce, K. J., L. K. Karr-Lilienthal, K. E. Zinn, L. L. Pope, D. C. Mahan, N. D. Fastinger, M. Watts, P. L. Utterback, C. M. Parsons, E. O. Castaneda, M. Ellis, and G. C. Fahey Jr. 2006. Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry . J. Anim. Sci. 84:1403-1414.
8. Clapper, G. M., C. M. Grieshop, N. R. Merchen, J. C. Russet, J. L. Brent, and G. C. Fahey. 2001. Ileal and total tract digestibilities and fecal characteristics of dogs as affected by soybean protein inclusion in dry, extruded diets. J. Anim. Sci. 79:1523-1532.
9. Cromwell, G. L. 2000. Utilization of soy products in swine diets. Page 274-280 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Savoy, IL.
10. de Lange, C. F. M., W. C. Sauer, R. Mosenthin, and W. B. Souffrant. 1989. The effect of feeding different protein-free diets on the recovery and amino acid composition of endogenous protein collected from the distal ileum and feces in pigs. J. Anim. Sci. 67:746-754.
11. Edwards, H. M., M. W. Douglas, C. M. Parsons, and D. H. Baker. 2000. Protein and energy evaluation of soybean meals processed from genetically modified high protein soybeans. Poult. Sci. 79:525-527.
12. Eldridge, A. C., L. T. Black, and W. J. Wolf. 1979. Carbohydrate composition of soybean flours, protein concentrates, and isolates. J. Agric. Food Chem. 24:799-802.
13. Fan, M. Z., W. C. Sauer, and C. F. M. de Lange. 1995. Amino acid digestibility in soybean meal, extruded soybean and full-fat canola for early-weaned pigs. Anim. Feed Sci. Technol. 52:189-203.
14. Gentilcore, D., R. Chaikomin, K. L. Jones, A. Rusco, C. Feinle-Bisset, J. M. Wishart, C. K. Rayner, and M. Horitz. 2006. Effect of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal and Type 2 diabetes. J. Clin. Endocrinol. Metab. 91:2062-2067.
15. Grieshop, C. M., C. T. Kadzere, G. M. Clapper, E. A. Flickinger, L. L. Bauer, R. L. Frazier, and G. C. Fahey. 2003. Nutritional characteristics of United States soybeans and soybean meals. J. Agric. Food Chem. 51:7684-7691.
16. Hartwig, E. E., T. M. Kuo, and M. M. Kenty. 1997. Seed protein and its relationship to soluble sugars in soybean. Crop Sci. 37:770-778.
17. Holst, D. O. 1973. Holst filtration apparatus for Van Soest detergent fiber analysis. J. AOAC 56:1352-1356.
18. Imbeah, M., and W. C. Sauer. 1991. The effect of dietary level of fat on amino acid digestibilities in soybean meal and canola meal and on rate of passage in growing pigs. Livest. Prod. Sci. 29:227-239.
19. Janauer, G. A., and P. Englmaier. 1978. Multi-step time program for the rapid gas-liquid chromatography of carbohydrates. J. Chromatogr. 153:539-542.
20. Kim, I. H., J. D. Hancock, R. H. Hines, and T. L. Gugle. 2000. Roasting and extruding affect nutrient utilization from soybeans in 5 and 10 kg nursery pigs. Asian-Aust. J. Anim. Sci. 132:200-206.
21. Krishnan, H. B., S. S. Natarajan, A. A. Mahmoud, and R. L. Nelson. 2007. Identification of glycinin and β-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines. J. Agric. Food Chem. 55:1839-1845.
22. Li, S., and W. C. Sauer. 1994. The effect of dietary fat content on amino acid digestibility in young pigs. J. Anim. Sci. 72:1737-1743.
23. Marty, B. J., and E. R. Chavez. 1994. Apparent digestibility of protein and amino acids at the distal ileum and of protein and energy over the whole tract in several extruded soybean cultivars for pigs. Can. J. Anim. Sci. 74:675-678.
24. Marty, B. J., E. R. Chavez, and C. F. M. de Lange. 1994. Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products. J. Anim. Sci. 72:2029-2037.
25. NRC. 1998. Pages 110-142 in Nutrient Requirements of Swine. 10th rev. ed. Natl. Acad. Press, Washington, DC.
26. Palacios, M. F., R. A. Easter, K. T. Soltwedel, C. M. Parsons, M. W. Douglas, T. Hymowitz, and J. E. Pettigrew. 2004. Effect of soybean variety and processing on growth performance of young chicks and pigs. J. Anim. Sci. 82:1108-1114.
27. Parsons, C. M. 2000. Assessment of nutritional quality of soy products for animals. Page 90-105 in Soy in Animal Nutrition. J. K. Drackley, ed. Fed. Anim. Sci. Soc., Savoy, IL.
28. Stein, H. H., B. Sève, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180.
29. Stein, H. H., C. F. Shipley, and R. A. Easter. 1998. Technical Note: A technique for inserting a Τ-cannula into the distal ileum of pregnant sows. J. Anim. Sci. 76:1433-1436.
30. Stombaugh, S. K., H. G. Jung, J. H. Orf, and D. A. Somers. 2000. Genotypic and environmental variation in soybean seed cell wall polysaccharides. Crop Sci. 40:408-412.
31. Valaja, J., and H. Silijander-Rasi. 2001. Dietary fat supplementation affects apparent ileal digestibility of amino acids and digesta passage rate of rapeseed meal-based diets. Page 175-177 in Digestive Physiology of Pigs. J. E. Linberg and B. Ogle, ed. CABI Publishing, New York, NY.
32. Yaklich, R. W. 2001. β-conglycinin and glycinin in high-protein soybean seeds. J. Agric. Food Chem. 49:729-735.
33. Zarkadas, C. G., Z. Yu, H. D. Voldeng, and A. Minero-Amador. 1993. Assessment of the protein quality of a new high protein soybean cultivar by amino acid analysis. J. Agric. Food Chem. 41:616-623.
34. Zarkadas, L. N., and J. Wiseman. 2005. Influence of processing of full fat soya beans included in diets for piglets: II. Digestibility and intestinal morphology . Anim. Feed Sci. Technol. 118:121-137.
35. Zhao, X. T., L. Wang, and H. C. Lin. 2000. Slowing of intestinal transit by fat on -naloxone-blockable afferent, opioid pathway. Am. J. Physiol. Gastrointest. Liver Physiol. 278:G866-G870.