Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4±0.5°C

European Food Research and Technology

Volumn 221, Issue 5, 2005, Pages 675-683

  Nerantzaki, Alexandra ^a   Tsiotsias, Arsenis ^a   Paleologos, Evangelos K ^a   Savvaidis, Ioannis N ^a   Bezirtzoglou, Eugenia ^b   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; ONCORHYNCHUS MYKISS; PSEUDOMONAS; SALMONIDAE;

EID: 27844446154     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0042-x     Document Type: Article

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