Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method

International Journal of Food Science and Technology

Volumn 46, Issue 11, 2011, Pages 2274-2280

  Zhang, Chunpeng ^a   Mu, Taihua ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Disodium phosphate solution; Pectin extraction; Response surface methodology; Sweet potato residues

Indexed keywords

DISODIUM PHOSPHATE; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; GEL STRENGTHS; INDEPENDENT VARIABLES; IPOMOEA BATATAS; OPTIMAL CONDITIONS; OPTIMISATIONS; OPTIMISED CONDITIONS; PECTIN EXTRACTION; RESPONSE SURFACE METHOD; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE PLOT; SOLUTION PH; SWEET POTATO;

MATHEMATICAL MODELS; OPTIMIZATION; THREE DIMENSIONAL;

SURFACE PROPERTIES;

CONVOLVULACEAE; IPOMOEA BATATAS;

EID: 80054686402     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02746.x     Document Type: Article

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