Loss of moisture from harvested rice seeds on MRI

Magnetic Resonance Imaging

Volumn 22, Issue 6, 2004, Pages 871-875

  Ishida, Nobuaki ^a   Naito, Sigehiro ^a   Kano, Hiromi ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Drying; Rice; SPI

Indexed keywords

WATER;

ARTICLE; EMBRYO; ENDOSPERM; HARVEST; HEAT; IMAGING SYSTEM; MOISTURE; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; REDUCTION KINETICS; RICE; SEED KERNEL; TEMPERATURE MEASUREMENT;

HEAT; MAGNETIC RESONANCE IMAGING; ORYZA SATIVA; SEEDS; WATER;

EID: 3242679976     PISSN: 0730725X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mri.2004.01.054     Document Type: Article

References (18)

1. National Food Research Institute. Quality of rice, storage and utilization. Shokuhinn Gijutsu Fukyuu. 7:1969;60-69
2. rd ed. Christensen C.M. Storage of cereal grains and their products. 1982;79-116 AACC Inc, St. Paul, MN
3. Kunze O.R., Choudhury M.S.U. Moisture adsorption related to the tensile strength of rice. Cereal Chem. 49:1972;684-696
4. Stermer R.D. Environmental conditions and stress cracks in milled rice. Cereal Chem. 45:1968;365-373
5. Desikachar H.S., Subrahmanyan V. The formation of cracks in rice during wetting and its effect on the cooking characteristics of the cereal. Cereal Chem. 38:1961;356-364
6. Kovács A.J., Neményi M. Moisture gradient vector calculation as a new method for evaluating NMR images of corn (Zea Mays L.) kernels during drying. Magn Reson Imaging. 17:1999;1077-1082
7. Cho Z.H., Ro Y.M., Kim Y.K. Susceptibility and diffusion artefact elimination in NMR microscopy using multipoint k-space point mapping technique. J Magn Reson Anal. 1:1995;35-39
8. Kameoka T. Thin layer drying characteristics of rough rice (II). Jpn J Agric Eng. 50:1988;57-65
9. Chuma Y., Murata S., Iwamoto M. Measuring the moisture diffusion coefficient of some grains of an anomalous shapes. Jpn J Agric Eng. 31:1969;250-255
10. Kunze O.R., Calderwood D.L. Rough rice drying. Juliano B.O. Rice: chemistry and technology. 2nd ed. :1985;233-263 AACC Inc, St. Paul, MN
11. Murata S., Tagawa A., Ishibashi S. An equation for calculating the latent heat of vaporization of water in cereal grains - the measurement and analysis of equilibrium moisture content. Jpn J Agric Eng. 50:1988;85-93
12. Tanaka S., Tanaka F., Okubo T., Maeda Y., Morita K., Urasa L.R. Low temperature drying characteristics of raw rough rice. Jpn J Agric Eng. 62:2000;104-109
13. Cornillon P., Salim L.C. Characterization of water mobility and distribution in low-and intermediate-moisture food system. Magn Reson Imaging. 18:2000;335-341
14. Smith R.E., Nelson G.L., Henrickson R.L. Analyses on transient heat transfer from anomalous shapes. Trans ASAE. 10:1967;236-245
15. Crank J. The mathematics of diffusion. 1955;Oxford Press, Oxford, UK
16. Lu JJ, Chang T-T. Rice in its temporal and spatial perspectives. In: Luh BS, editor. Rice: production and utilization. Westport, CT: The AV1 Publishing Company, Inc., 1980. p. 1-74
17. nd ed. 1974;481-508 AACC Inc, St. Paul, MN
18. nd ed. 1974;1-19 AACC Inc, St. Paul, MN