Compressive strength properties of rough rice considering variation of contact area

Journal of Food Engineering

Volumn 53, Issue 1, 2002, Pages 53-58

  Shitanda, D ^a   Nishiyama, Y ^b   Koide, S ^b  

^a JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

^b IWATE UNIVERSITY   (Japan)

Author keywords

Bio yield stress; Contact area; Initial yield point; Poisson's ratio; Yield point; Young's modulus

Indexed keywords

COMPRESSIVE STRENGTH; DEFORMATION; ELASTIC MODULI; POISSON RATIO; STRAIN;

CONTACT AREA;

FOOD PRODUCTS;

EID: 0036604204     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00139-X     Document Type: Article

References (13)

1. Poisson's ratio and Young's modulus for apple flesh under compressive loading
2. Wheat endosperm compressive strength properties as affected by moisture
3. High velocity impact of maize kernels
4. Viscoelastic components of hard-to-cook defect in soybean cotyledons subjected to accelerated storage
5. Fracture analysis of cracked macadamia nutshells under contact load between two rigid plates
6. Husking characteristics of short and long grain rice by rubber roll husker
7. New technology in grain post-harvesting
8. Husking properties of rough rice grain (I)-husking properties by pseudo-static friction force