Physical and mechanical properties in rice processing

Journal of Food Engineering

Volumn 79, Issue 1, 2007, Pages 137-142

  Correa P C ^a   da Silva, F Schwanz ^a   Jaren, C ^b   Afonso, P C ^c   Arana, I ^b  

^a University of Viçosa   (Brazil)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Bulk density; Oryza sativa; Physical properties; Porosity; Processing; Rice; Stress

Indexed keywords

AGRICULTURAL MACHINERY; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; POROSITY;

COMPRESSION FORCE; DYNAMIC FRICTION; ORYZA SATIVA; RICE KERNEL;

CROPS;

BULK DENSITY; PROCESSING; RICE; STRESSES; VARIETIES;

ORYZA SATIVA;

EID: 33748777109     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.037     Document Type: Article

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