Water absorption characteristics and volume changes of milled and brown rice during soaking

Cereal Chemistry

Volumn 83, Issue 6, 2006, Pages 624-631

  Muramatsu, Y ^a   Tagawa, A ^b   Sakaguchi, E ^a   Kasai, T ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MILLING (MACHINING); MOISTURE; MOISTURE DETERMINATION; RATE CONSTANTS;

ABSORPTION CHARACTERISTICS; BROWN RICE; BULK DENSITY; DEGREE OF MILLING; DIFFUSION EQUATIONS; DIFFUSION MODEL; EXACT SOLUTION; INFINITE PLANE; MILLED RICE; VOLUME CHANGE;

WATER ABSORPTION;

EID: 33845229531     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0624     Document Type: Article

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