Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 4, 2011, Pages 635-641

  Zhang, Liang ^a   Liu, Shucheng ^a   Ji, Hongwu ^a   Zhang, Chaohua ^a   Deng, Chujin ^a   Cao, Wenhong ^a   Mao, Weijie ^a   Gao, Jialong ^a  

^a GUANGDONG OCEAN UNIVERSITY   (China)

Author keywords

Dense phase carbon dioxide; Inactivation kinetics; Pacific white shrimp; Polyphenol oxidase; SDS PAGE

Indexed keywords

DENSE PHASE CARBON DIOXIDE; INACTIVATION KINETICS; PACIFIC WHITE SHRIMP; POLYPHENOL OXIDASE; SDS-PAGE;

CARBON DIOXIDE; KINETIC THEORY; KINETICS; RATE CONSTANTS; THERMAL PROCESSING (FOODS);

SHELLFISH;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 80054072087     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.05.004     Document Type: Article

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