Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris)

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 104-111

  Zamorano, José Pablo ^a   Martínez Álvarez, Oscar ^b   Montero, Pilar ^b   Gómez Guillén, María del Carmen ^b  

^a CSIC   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Deepwater pink shrimp; Melanosis; Parapenaeus longirostris; Polyphenol oxidase

Indexed keywords

CATECHOL OXIDASE; DOPA; HEMOCYANIN;

ARTICLE; ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; ENZYME ANALYSIS; ENZYME LOCALIZATION; ENZYME STABILITY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MELANOSIS; NONHUMAN; PARAPENAEUS LONGIROSTRIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; SHRIMP; SKELETON; TISSUE DISTRIBUTION;

DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 47749098276     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.061     Document Type: Article

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