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Volumn 30, Issue 10, 2011, Pages 1598-1619

Ionic liquids as a tool for determination of metals and organic compounds in food analysis

Author keywords

Extraction; Food analysis; Ionic liquid; Medicinal plant; Metal; Microextraction; Organic compound; Organic solvent; Sample preparation; Sampling

Indexed keywords

ANALYTICAL DETERMINATION; ANALYTICAL TECHNIQUES; APPLIED CHEMISTRY; CHEMICAL SUBSTANCE; CONVENTIONAL EXTRACTION; ENVIRONMENTAL SAMPLE; FAT CONTENTS; FOOD ANALYSIS; FOOD SAMPLES; HIGH THERMAL STABILITY; LOW MELTING POINT; MEDICINAL PLANTS; MICROEXTRACTION; NOVEL SOLVENTS; SAMPLE PREPARATION; SOLVATION PROPERTIES;

EID: 80053583193     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2011.04.023     Document Type: Review
Times cited : (65)

References (80)
  • 4
    • 49249124954 scopus 로고    scopus 로고
    • (Editors), Ionic Liquids As Green Solvents: Progress and Prospects, ACS Symposium Series
    • R.D. Rogers, K.R. Seddon (Editors), Ionic Liquids As Green Solvents: Progress and Prospects, ACS Symposium Series, Vol. 856, 2003.
    • (2003) , vol.856
    • Rogers, R.D.1    Seddon, K.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.