Microextraction technique based on ionic liquid for preconcentration and determination of palladium in food additive, sea water, tea and biological samples

Food and Chemical Toxicology

Volumn 48, Issue 6, 2010, Pages 1455-1460

  vaezzadeh, Meysam ^a   Shemirani, Farzaneh ^a   Majidi, Behrooz ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Food additive and biological sample; Ionic liquid; Modified cold induced aggregation microextraction; Palladium; Spectrophotometry

Indexed keywords

1 HEXYL 3 METHYLIMIDAZOLIUM TETRAFLUOROBORATE; FOOD ADDITIVE; IONIC LIQUID; PALLADIUM; PHOSPHORUS DERIVATIVE; REAGENT; SEA WATER; SODIUM CHLORIDE; SODIUM HEXAFLUOROPHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; CENTRIFUGATION; CONCENTRATION (PARAMETERS); INTERMETHOD COMPARISON; MODIFIED COLD INDUCED AGGREGATION MICROEXTRACTION; SEPARATION TECHNIQUE; SOLVENT EXTRACTION; TEA;

BIOLOGICAL PRODUCTS; FOOD ADDITIVES; HYDROGEN-ION CONCENTRATION; PALLADIUM; REPRODUCIBILITY OF RESULTS; SEAWATER; TEMPERATURE;

EID: 77952877486     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.03.005     Document Type: Article

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